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Lord Tuftington's Porter X

Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.76 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Monday February 19th 2024

Original Gravity:

1.055

Final Gravity:

1.017

ABV (standard):

5.0%

IBU (tinseth):

29.3

SRM (morey):

30.1

Mash pH

5.4

Cost $

0.86

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.25 lb	Great Western - Domestic 2-Row1.25 lb Domestic 2-Row	37	2	35.7%
0.25 lb	United Kingdom - Brown0.25 lb Brown	32	65	7.1%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent	27	525	7.1%
0.25 lb	United Kingdom - Amber0.25 lb Amber	32	27	7.1%
1.50 lb	Briess - DME Pilsen Light1.5 lb DME Pilsen Light	43	2	42.9%
3.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Challenger10 g Challenger Hops	$ 0.97 / oz $ 0.34	Pellet	8	Boil	60 min	29.34	40%
15 g	Challenger15 g Challenger Hops	$ 0.97 / oz $ 0.51	Pellet	8	Dry Hop	7 days		60%
25 g / $ 0.86

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Challenger (Pellet) 25 g Challenger (Pellet) Hops	$ 0.97 / oz $ 0.86	29.34	100%
25 g / $ 0.86

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 36 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-19 05:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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