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Bootleg Pale Ale (1)

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 317 gallons
Pre Boil Gravity: 1.136 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 83% (steeping grains only)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Sunday February 18th 2024

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

4.8

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
160 lb	Great Western - Domestic 2-Row160 lb Domestic 2-Row	37	2	94.1%
3 lb	American - Caramel / Crystal 15L3 lb Caramel / Crystal 15L	35	15	1.8%
7 lb	Briess - White Wheat Raw7 lb White Wheat Raw	34.5	2	4.1%
170 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Magnum3 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	3.26	20%
4 oz	East Kent Goldings4 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	30 min	1.11	26.7%
8 oz	Saaz8 oz Saaz Hops	Leaf/Whole	3.5	Boil	5 min	0.4	53.3%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Magnum (Leaf/Whole)	3.26	20%
4 oz	East Kent Goldings (Leaf/Whole)	1.11	26.7%
8 oz	Saaz (Leaf/Whole)	0.4	53.3%
15 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	sa		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	250 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1701 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

131

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Brews

Public: Yup, Shared
Last Updated: 2024-09-17 11:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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