View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Madame Coconut

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.4 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Jamie
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Sunday February 18th 2024

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

16.4

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.10 kg	Viking - Pale Ale Malt3.1 kg Pale Ale Malt	37	2.5	44.2%
0.40 kg	Viking - Pilsner Malt0.4 kg Pilsner Malt	37	1.9	5.7%
1 kg	Flaked Barley1 kg Flaked Barley	32	2.2	14.3%
600 g	Viking - Dark Chocolate Malt600 g Dark Chocolate Malt	30.8	325	8.6%
500 g	Pauls Malt - Mark 5 (Med Crystal)500 g Mark 5 (Med Crystal)	34	64.31	7.1%
500 g	Pauls Malt - Angry Angler Roasted Barley500 g Angry Angler Roasted Barley	29	563	7.1%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	7.1%
410 g	Candi Syrup - Belgian Candi Syrup - Dark (80L)410 g Belgian Candi Syrup - Dark (80L) - (late boil kettle addition)	32	80	5.8%
7,010 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Styrian Goldings40 g Styrian Goldings Hops	Pellet	5.5	Mash	0 min	4.63	33.3%
40 g	Brewer's Gold40 g Brewer's Gold Hops	Lupulin Pellet	9	Mash	0 min	7.57	33.3%
40 g	Hallertau Tradition (Germany)40 g Hallertau Tradition (Germany) Hops	Pellet	5	Mash	0 min	4.21	33.3%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Styrian Goldings (Pellet) 40 g Styrian Goldings (Pellet) Hops	4.63	33.3%
40 g	Brewer's Gold (Lupulin Pellet)	7.57	33.3%
40 g	Hallertau Tradition (Germany) (Pellet)	4.21	33.3%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30.5 L			69 °C	--	--

Other Ingredients

Amount	Name	Type	Use
250 g	Lactose	Flavor	Boil
150 g	Cocao Nibs	Flavor	Secondary
250 g	Toasted Coconut	Flavor	Secondary

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 117.2 g Temp: 20 °C CO₂ Level: 4 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

146

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-19 11:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Madame Coconut

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}