Lights Out Hazy DIPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend

Lights Out Hazy DIPA

224 calories 25.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 950 liters (fermentor volume)
Pre Boil Size: 1050 liters
Post Boil Size: 1035 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Iain Warren
Calories: 224 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)
Created: Friday February 16th 2024
1.072
1.021
6.6%
0.0
5.3
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Canada Malting - SUPERIOR PALE ALE MALT100 kg SUPERIOR PALE ALE MALT 37 3.1 28.4%
50 kg Canada Malting - SUPERIOR PILSEN MALT50 kg SUPERIOR PILSEN MALT 37.2 1.5 14.2%
90 kg United Kingdom - Malted Naked Oats90 kg Malted Naked Oats 33 1.3 25.5%
50 kg American - White Wheat50 kg White Wheat 40 2.8 14.2%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 7.1%
25 kg Maltodextrin25 kg Maltodextrin 39 0 7.1%
12.50 kg Great Western - DextraPils12.5 kg DextraPils 34.5 1.5 3.5%
352.50 kg / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5823 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Vancouver, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lights Out Hazy DIPA" Specialty IPA: New England IPA beer recipe by Iain Warren. All Grain, ABV 6.63%, IBU 0, SRM 5.27, Fermentables: (SUPERIOR PALE ALE MALT, SUPERIOR PILSEN MALT, Malted Naked Oats, White Wheat, Flaked Oats, Maltodextrin, DextraPils)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-02-16 22:40 UTC
NEW Water Requirements:
Lights Out Hazy DIPA
Equipment Profile Used

System Default

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Water Requirements:
Lights Out Hazy DIPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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