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Yeast N' Stuff v. 4

Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.13 liters
Post Boil Size: 21.48 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Thursday February 15th 2024

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

33.6

SRM (morey):

5.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Viking - Pilsner Malt3 kg Pilsner Malt	37	1.9	65.2%
1 kg	Bestmalz - BEST Spelt1 kg BEST Spelt	37.7	2.2	21.7%
250 g	Warminster Maltings - Brown Malt250 g Brown Malt	34	40	5.4%
350 g	Flaked Oats350 g Flaked Oats	33	2.2	7.6%
4.60 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops		Pellet	16.2	First Wort	60 min	10.77	10%
10 g	Magnum10 g Magnum Hops		Pellet	16.2	Boil	60 min	19.57	20%
25 g	Saaz25 g Saaz Hops	$ 0.00 / g $ 0.00	Leaf/Whole	4.1	Boil	5 min	2.24	50%
10 g	East Kent Goldings10 g East Kent Goldings Hops		Pellet	4	Boil	5 min	0.96	20%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops		30.34	30%
25 g	Saaz (Leaf/Whole) 25 g Saaz (Leaf/Whole) Hops	$ 0.00 / g $ 0.00	2.24	50%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops		0.96	20%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.6 L		Strike	71.4 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - SafAle BE-256

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Oppsal, Oslo, Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

330

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-03 22:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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