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Jib belgain ale

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Wednesday February 14th 2024

Son of a Peach

by Mazsi

OG: 1.043 FG: 1.005 ABV: 5.0% IBU: 25

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

23.2

SRM (morey):

5.4

Mash pH

n/a

Cost ฿

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Castle Malting - Chateau Pale Ale Malt5 kg Chateau Pale Ale Malt	36.8	4	47.8%
5 kg	Castle Malting - Chateau Pilsen Malt5 kg Chateau Pilsen Malt	37	2	47.8%
1 lb	Weyermann - Carapils1 lb Carapils	34.5	2.1	4.3%
10.45 kg / ฿ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.50 g	Barth-Haas - Polaris7.5 g Polaris Hops	Pellet	21	Boil at 100 °C	60 min	10.46	16.4%
10 g	Barth-Haas - Polaris10 g Polaris Hops	Pellet	21	Boil at 100 °C	30 min	10.71	21.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 80 °C	0 min	1.98	61.8%
45.85 g / ฿ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17.50 g	Barth-Haas - Polaris (Pellet) 17.5 g Polaris (Pellet) Hops	21.17	38.2%
1 oz	Centennial (Pellet)	1.98	61.8%
45.85 g / ฿ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L		Infusion	66.6 °C	66.6 °C	60 min
5 L		Sparge	75 °C	75 °C	2 min

Yeast

Lallemand - Lalbrew Farmhouse Hybrid Saison

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	Low
Optimum Temp:	22 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 193 B cells required

฿ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-14 04:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ฿	Cost %
Fermentables	฿
Steeping Grains (Extract Only)	฿
Hops	฿
Yeast	฿
Other	฿
Cost Per Barrel	฿ 0.00
Cost Per Pint	฿ 0.00
Total Cost	฿ 0.00

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