Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
BSG - East Kent Goldings25 g East Kent Goldings Hops |
|
Lupulin Pellet |
5.3 |
First Wort
|
0 min |
16.46 |
38.5% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Lupulin Pellet |
5 |
Boil at 100 °C
|
20 min |
6.54 |
30.8% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Lupulin Pellet |
5 |
Hop Stand at 80 °C
|
0 min |
1.04 |
30.8% |
65 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
73 °C |
67 °C |
60 min |
19 L |
|
Fly Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Priming
Method: co2
Amount: 1.26 bar
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Dortmund (historic)
"DU 03-24 IRISH RED" Irish Red Ale beer recipe by L.R.S. CERVECERO CASERO. All Grain, ABV 4.09%, IBU 24.04, SRM 12.05, Fermentables: (Best Pale Ale, CaraRed, Carapils, Dry Malt Extract - Amber, Melanoidin, Roasted Barley, Crystal T50) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-16 17:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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