DU 03-24 IRISH RED Beer Recipe | All Grain Irish Red Ale | Brewer's Friend

DU 03-24 IRISH RED

9747 calories 1036.6 g 25 L
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: L.R.S. CERVECERO CASERO
Calories: 9747 calories (Per 25L)
Carbs: 1036.6 g (Per 25L)
Created: Monday February 12th 2024
Similar Recipes

Ruby Red Ale

OG: 1.042 FG: 1.011 ABV: 4.1% IBU: 25

1.042
1.011
4.1%
24.0
12.1
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Simpsons - Best Pale Ale4.6 kg Best Pale Ale 37.5 2 78.6%
200 g Weyermann - CaraRed200 g CaraRed 35 19.3 3.4%
380 g Weyermann - Carapils380 g Carapils 34.5 2.1 6.5%
160 g Dry Malt Extract - Amber160 g Dry Malt Extract - Amber - (late fermenter addition) 42 10 2.7%
320 g Weyermann - Melanoidin320 g Melanoidin 34.5 27 5.5%
90 g Weyermann - Roasted Barley90 g Roasted Barley 29.9 432 1.5%
100 g Simpsons - Crystal T50100 g Crystal T50 34 50 1.7%
5,850 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g BSG - East Kent Goldings25 g East Kent Goldings Hops Lupulin Pellet 5.3 First Wort 0 min 16.46 38.5%
20 g East Kent Goldings20 g East Kent Goldings Hops Lupulin Pellet 5 Boil at 100 °C 20 min 6.54 30.8%
20 g East Kent Goldings20 g East Kent Goldings Hops Lupulin Pellet 5 Hop Stand at 80 °C 0 min 1.04 30.8%
65 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 73 °C 67 °C 60 min
19 L Fly Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 50 75 200 80
Mash Chemistry and Brewing Water Calculator
"DU 03-24 IRISH RED" Irish Red Ale beer recipe by L.R.S. CERVECERO CASERO. All Grain, ABV 4.09%, IBU 24.04, SRM 12.05, Fermentables: (Best Pale Ale, CaraRed, Carapils, Dry Malt Extract - Amber, Melanoidin, Roasted Barley, Crystal T50) Hops: (East Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
220
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-16 17:38 UTC
NEW Water Requirements:
DU 03-24 IRISH RED
Equipment Profile Used

System Default

Close
Print
Water Requirements:
DU 03-24 IRISH RED
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information