Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
50 min |
11.15 |
8.9% |
55 g |
Citra55 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
6.43 |
24.4% |
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.86 |
22.2% |
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool
|
0 min |
1.75 |
22.2% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
5.5 |
22.2% |
225 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
125 g |
Citra (Pellet) 125 g Citra (Pellet) Hops |
|
23.08 |
55.5% |
100 g |
Saaz (Pellet) 100 g Saaz (Pellet) Hops |
|
3.61 |
44.4% |
225 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
33 L |
STIR IN GRAINS |
Steeping |
65 °C |
65 °C |
7 min |
|
SOAK AND STIR |
Steeping |
67 °C |
67 °C |
20 min |
|
|
Vorlauf |
67 °C |
67 °C |
70 min |
|
MASH OUT |
Vorlauf |
77 °C |
77 °C |
10 min |
30 L |
REMOVE RINCE GRAINS |
Sparge |
77 °C |
77 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
12 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
1.10 ml |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
2 each |
campden
|
|
Water Agt |
Mash |
0 min. |
2 each |
campden
|
|
Water Agt |
Sparge |
0 min. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Pilsen (Light Lager)
"PILSNER SUMMER 49" German Pilsner (Pils) beer recipe by Whitters. All Grain, ABV 5.32%, IBU 26.69, SRM 3.3, Fermentables: (Bohemian Pilsner, Pilsen, Carapils, Rice Hulls) Hops: (Citra, Saaz) Other: (Lactic acid, campden)
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- Last Updated: 2024-02-12 08:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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