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lime ale

Method: Extract
Style: Specialty Fruit Beer
Boil Time: 45 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Monday February 12th 2024

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

27.5

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.90 lb	Briess - DME Pilsen Light1.9 lb DME Pilsen Light		43	2	100%
1.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Artisan - Hull Melon7 g Hull Melon Hops	Pellet	7.2	Boil	45 min	22.45	38.9%
4 g	Artisan - Hull Melon4 g Hull Melon Hops	Pellet	7.2	Boil	10 min	5.07	22.2%
7 g	Artisan - Hull Melon7 g Hull Melon Hops	Pellet	7.2	Aroma	0 min		38.9%
18 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18 g	Artisan - Hull Melon (Pellet) 18 g Hull Melon (Pellet) Hops		27.52	100%
18 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	crystalized lime		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 26 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

165

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-18 22:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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