Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12.50 g |
Magnum12.5 g Magnum Hops |
|
Pellet |
10.9 |
Boil
|
45 min |
21.85 |
33.3% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
2.9 |
Boil
|
15 min |
6.28 |
66.7% |
|
37.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12.50 g |
Magnum (Pellet) 12.5 g Magnum (Pellet) Hops |
|
21.85 |
33.3% |
|
25 g |
Saaz (Pellet) 25 g Saaz (Pellet) Hops |
|
6.28 |
66.7% |
|
37.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.5 L |
Saccharification rest |
Strike |
73 °C |
67 °C |
60 min |
|
|
Mash out |
Temperature |
67 °C |
76 °C |
10 min |
|
6.5 L |
Sparge I |
Batch Sparge |
76 °C |
76 °C |
10 min |
|
6.5 L |
Sparge II |
Batch Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.97 L/kg
Starting Grain Temp:
23 °C |
Target Water Profile
Pilsen (Light Lager)
"Pseudo Pilsner" German Pilsner (Pils) beer recipe by Brewer #407497. All Grain, ABV 4.63%, IBU 28.13, SRM 3.29, Fermentables: (Pilsner Malt, Dextrine Malt) Hops: (Magnum, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-15 12:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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