Lord Garrett's ESB 24 Beer Recipe | All Grain Strong Bitter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Lord Garrett's ESB 24

8862 calories 1013.5 g 20 qt
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 81%
Calories: 8862 calories (Per 20qt)
Carbs: 1013.5 g (Per 20qt)
Created: Tuesday February 6th 2024
1.050
1.015
4.6%
31.2
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Bairds - Maris Otter Finest Ale Malt 15 lb Maris Otter Finest Ale Malt 37.7 2.5 60%
3 lb Thomas Fawcett - Crystal Malt I3 lb Crystal Malt I 34 45 12%
3 lb Crisp Malting - Amber3 lb Amber 33.1 27.5 12%
3 lb Simpsons - Golden Naked Oats3 lb Golden Naked Oats 27 7 12%
1 lb Crisp Malting - Torrefied Wheat1 lb Torrefied Wheat 36.8 3 4%
25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Savinjski Golding (3.4AA)3 oz Savinjski Golding (3.4AA) Hops Leaf/Whole 3.4 First Wort 0 min 14.79 33.3%
3 oz Bobek (3.3AA)3 oz Bobek (3.3AA) Hops Leaf/Whole 3.3 Boil 60 min 13.05 33.3%
3 oz Savinjski Golding (3.4AA)3 oz Savinjski Golding (3.4AA) Hops Leaf/Whole 3.4 Whirlpool 0 min 3.32 33.3%
9 oz / 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
10ml Lactic Acid, 1 Tbsp Gypsum
Mash Chemistry and Brewing Water Calculator
"Lord Garrett's ESB 24" Strong Bitter beer recipe by MontanoBrew. All Grain, ABV 4.59%, IBU 31.17, SRM 13.3, Fermentables: (Maris Otter Finest Ale Malt , Crystal Malt I, Amber, Golden Naked Oats, Torrefied Wheat) Hops: (Savinjski Golding (3.4AA), Bobek (3.3AA))
Recipe Photos
Last Updated and Sharing
 
166
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-11 23:25 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top