Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Columbus7 g Columbus Hops |
|
Pellet |
15 |
Boil
|
15 min |
5.1 |
2.2% |
|
30 g |
Barth-Haas - Amarillo30 g Amarillo Hops |
0.00 € / g
0.00 € |
Pellet |
9.5 |
Boil
|
5 min |
5.56 |
9.5% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
6.43 |
9.5% |
|
30 g |
Barth-Haas - Amarillo30 g Amarillo Hops |
0.00 € / g
0.00 € |
Pellet |
9.5 |
Hop Stand
|
0 min |
6.2 |
9.5% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Hop Stand
|
0 min |
7.17 |
9.5% |
|
80 g |
Barth-Haas - Amarillo80 g Amarillo Hops |
0.00 € / g
0.00 € |
Pellet |
9.5 |
Dry Hop
|
5 days |
|
25.2% |
|
80 g |
Citra80 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
25.2% |
|
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
9.5% |
|
317 g
/ 0.00 €
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.20 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 g |
irish moss
|
|
Water Agt |
Boil |
15 min. |
|
0.50 g |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Transition" American IPA beer recipe by Anthony Hirst. All Grain, ABV 7.04%, IBU 30.46, SRM 4.87, Fermentables: ( BEST Pilsen, Pale Ale Malt, Wheat Malt, Flaked Oats) Hops: (Columbus, Amarillo, Citra, Simcoe) Other: (Lactic acid, irish moss, Yeast Nutrient)
Last Updated and Sharing
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- Last Updated: 2024-02-05 15:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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