Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Artisan - Centennial1 oz Centennial Hops |
|
Pellet |
9.9 |
Boil at 152 °F
|
60 min |
32.88 |
16.7% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Leaf/Whole |
5.5 |
Boil at 152 °F
|
25 min |
23.09 |
33.3% |
|
1 oz |
Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
6.5 |
Boil at 152 °F
|
75 min |
22.56 |
16.7% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
5.5 |
Whirlpool at 152 °F
|
0 min |
|
16.7% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.4 |
Dry Hop at 68 °F
|
7 days |
|
16.7% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Strike |
167 °F |
150 °F |
75 min |
Starting Mash Thickness:
1.2 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Light colored and hoppy
"Belgian IPA (FEB 2024)" Specialty IPA: Belgian IPA beer recipe by Dan Tate. All Grain, ABV 4.16%, IBU 78.54, SRM 6.79, Fermentables: (Brewers Malt 2-Row, Pale Ale Malt 2-Row, Abbey Malt, Crystal 15 Malt) Hops: (Centennial, Cascade, Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-21 05:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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