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NEWENGLAND

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32.81 liters
Post Boil Size: 27.11 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Sunday February 4th 2024

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

All Together- NEIPA

by Nkauffman

OG: 1.060 FG: 1.013 ABV: 6.1% IBU: 33

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

36.9

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Thomas Fawcett - Maris Otter Pale Ale Malt6 lb Maris Otter Pale Ale Malt	38	2.65	37.5%
6 lb	Thomas Fawcett - Lager (Pilsner) Malt6 lb Lager (Pilsner) Malt	38	1.8	37.5%
1 lb	Weyermann - Carapils1 lb Carapils	34.5	2.1	6.3%
1 lb	German - Wheat Malt1 lb Wheat Malt	37	2	6.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.5%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Yakima Chief Hops - Citra0.2 oz Citra Hops	Pellet	13.1	Boil	10 min	2.63	1.3%
7.80 oz	Yakima Chief Hops - Citra7.8 oz Citra Hops	Pellet	13	Whirlpool at 80 °C	20 min	34.28	48.8%
4 oz	HBC5864 oz HBC586 Hops	Pellet	13	Dry Hop at 18 °C	2 days		25%
4 oz	HBC5864 oz HBC586 Hops	Pellet	13	Dry Hop at 16 °C	9 days		25%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Yakima Chief Hops - Citra (Pellet)	2.63	1.3%
7.80 oz	Yakima Chief Hops - Citra (Pellet) 7.799999982158 oz Citra (Pellet) Hops	34.28	48.8%
8 oz	HBC586 (Pellet)	0	50%
16 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Whirlfloc		Other	Boil	15 min.

Yeast

Lallemand - Verdant IPA

Amount:	15 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

125

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-11 15:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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