Method:All Grain Style:Irish Red Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7.5 gallons Pre Boil Gravity:1.033
(recipe based estimate)
Post Boil Gravity:1.052
(recipe based estimate)
Efficiency: 72%
(brew house) Source:Mysticmead Calories:170 calories
(Per 12oz)
Carbs:14.7 g
(Per 12oz)
URL:http://www.homebrewtalk.com/f65/raging-red-irish-red-ale-239188/
"Irish Red Ale" Irish Red Ale beer recipe by Mysticmead. All Grain, ABV 5.58%, IBU 38.88, SRM 14.76, Fermentables: (Pale Ale Malt, Caramel Malt - 120L, Carafoam, Melanoidin, Honey) Hops: (Crystal, Cascade) Other: (Whirlfloc, Yeast Nutrient)
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Last Updated: 2024-08-29 19:51 UTC
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NEW Water Requirements:
Irish Red Ale
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Water Requirements:
Irish Red Ale
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