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Irish Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mysticmead
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
URL: http://www.homebrewtalk.com/f65/raging-red-irish-red-ale-239188/

Created: Thursday February 1st 2024

Raging Red Irish Red Ale

by Ozarks Mountain Brewery

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 38

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

38.9

SRM (morey):

14.8

Mash pH

n/a

Cost $

n/a

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Fermentation History

Target 62°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Viking - Pale Ale Malt7.5 lb Pale Ale Malt	37	2.5	71.4%
1 lb	Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L	34.5	120	9.5%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	34.5	2.2	4.8%
0.50 lb	Weyermann - Melanoidin0.5 lb Melanoidin	34.5	27	4.8%
1 lb	Honey1 lb Honey - (late boil kettle addition)	35	2	9.5%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Boil	60 min	17.27	50%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	21.61	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Crystal (Pellet)	17.27	50%
1 oz	Cascade (Pellet)	21.61	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Infusion	165 °F	152 °F	60 min
3 gal	Sparge	--	170 °F	10 min
Starting Mash Thickness: 2.2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	10 min.
1 each	Yeast Nutrient		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 268 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Used tap water as our water is really good
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

167

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-29 19:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Irish Red Ale

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