Witbier 24 Beer Recipe | All Grain Witbier by Stefan Larsson | Brewer's Friend
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Witbier 24

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Stefan Larsson
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday January 31st 2024
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Viking - Pilsner Malt2.5 kg Pilsner Malt 37 3.57 48.1%
1.50 kg Viking - Wheat Malt1.5 kg Wheat Malt 38 5.17 28.8%
1 kg Crisp Malting - Torrified Wheat1 kg Torrified Wheat 36 3.84 19.2%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 4.11 3.8%
5.20 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Motueka5 g Motueka Hops Pellet 7 Boil 60 min 4.91 14.3%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 30 min 7.54 28.6%
20 g Motueka20 g Motueka Hops Pellet 7 Boil 5 min 3.91 57.1%
35 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
10 g Crushed Coriander Flavor Boil 10 min.
7 g Bitter Orange Peel Flavor Boil 10 min.
4.97 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.3 bar       Temp: 10 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Witbier 24" Witbier beer recipe by Stefan Larsson. All Grain, ABV 5.45%, IBU 16.36, SRM 8.32, Fermentables: (Pilsner Malt, Wheat Malt, Torrified Wheat, Carapils) Hops: (Motueka) Other: (Calcium Chloride (dihydrate), Gypsum, Crushed Coriander, Bitter Orange Peel, Phosphoric acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-02 10:26 UTC
NEW Water Requirements:
Witbier 24
Equipment Profile Used

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Water Requirements:
Witbier 24
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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