sunday session hazy Beer Recipe | All Grain American IPA | Brewer's Friend
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sunday session hazy

151 calories 14.6 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 1.6 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday January 30th 2024
1.046
1.010
4.8%
59.5
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Briess - Pilsen Malt 2-Row1.25 lb Pilsen Malt 2-Row 37 1.2 61%
0.40 lb Flaked Oats0.4 lb Flaked Oats 33 2.2 19.5%
0.20 lb Flaked Barley0.2 lb Flaked Barley 32 2.2 9.8%
0.20 lb Flaked Wheat0.2 lb Flaked Wheat 34 2 9.8%
2.05 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.5 Boil 60 min 25.44 11.1%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 12.5 Hop Stand 0 min 17.02 44.4%
0.40 oz Nelson Sauvin0.4 oz Nelson Sauvin Hops Pellet 12.5 Hop Stand 0 min 17.02 44.4%
0.90 oz / 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"sunday session hazy" American IPA beer recipe by Brewer #415580. All Grain, ABV 4.79%, IBU 59.48, SRM 3.12, Fermentables: (Pilsen Malt 2-Row, Flaked Oats, Flaked Barley, Flaked Wheat) Hops: (Mosaic, Nelson Sauvin)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-31 09:07 UTC
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