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Lager - Carapils - SaflagerS-23

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33.85 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Tuesday January 30th 2024

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

31.7

SRM (morey):

4.9

Mash pH

5.7

Cost $

31.18

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5,000 g	Weyermann - Pilsner5000 g Pilsner	$ 2.30 / kg $ 11.50	36	1.5	71.4%
1,000 g	Weyermann - Carapils1000 g Carapils	$ 2.00 / kg $ 2.00	34.5	2.1	14.3%
500 g	Weyermann - Vienna Malt500 g Vienna Malt	$ 3.20 / kg $ 1.60	37	3.5	7.1%
250 g	Weyermann - Melanoidin250 g Melanoidin	$ 2.80 / kg $ 0.70	34.5	27	3.6%
250 g	Weyermann - Beech Smoked Barley250 g Beech Smoked Barley	$ 3.50 / kg $ 0.88	35	2.7	3.6%
7,000 g / $ 16.68

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Hopsteiner - Hallertauer Magnum25 g Hallertauer Magnum Hops		Pellet	13.6	Boil at 100 °C	50 min	31.15	71.4%
10 g	Fuggles10 g Fuggles Hops	$ 50.00 / kg $ 0.50	Pellet	4.5	Boil	3 min	0.54	28.6%
35 g / $ 0.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Hopsteiner - Hallertauer Magnum (Pellet) 25 g Hallertauer Magnum (Pellet) Hops		31.15	71.4%
10 g	Fuggles (Pellet) 10 g Fuggles (Pellet) Hops	$ 50.00 / kg $ 0.50	0.54	28.6%
35 g / $ 0.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.5 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Sea salt	Spice	Mash	0 min.
4 g	irish moss	Water Agt	Boil	20 min.
100 g	Citric acid	Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	28 Grams	Cost:	$ 0.50 / g $ 14.00
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 540 B cells required

$ 14.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

319

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-22 22:41 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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