Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Northern Brewer2 oz Northern Brewer Hops |
|
Pellet |
6.9 |
Boil
|
60 min |
19.2 |
16.7% |
2 oz |
Northern Brewer2 oz Northern Brewer Hops |
|
Pellet |
7.4 |
Boil
|
60 min |
20.59 |
16.7% |
3 oz |
Fuggles3 oz Fuggles Hops |
|
Pellet |
5 |
Aroma
|
10 min |
7.57 |
25% |
3 oz |
East Kent Goldings3 oz East Kent Goldings Hops |
|
Pellet |
5 |
Aroma
|
5 min |
4.16 |
25% |
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
5 |
Dry Hop
|
0 days |
|
16.7% |
12 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Northern Brewer (Pellet) 1.9999999954251 oz Northern Brewer (Pellet) Hops |
|
19.2 |
16.7% |
2 oz |
Northern Brewer (Pellet) 1.9999999954251 oz Northern Brewer (Pellet) Hops |
|
20.59 |
16.7% |
3 oz |
Fuggles (Pellet) 2.9999999931377 oz Fuggles (Pellet) Hops |
|
7.57 |
25% |
5 oz |
East Kent Goldings (Pellet) 4.9999999885628 oz East Kent Goldings (Pellet) Hops |
|
4.16 |
41.7% |
12 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
Mash in |
Strike |
137 °F |
130 °F |
15 min |
|
Recirc |
Temperature |
135 °F |
146 °F |
45 min |
|
Recirc |
Temperature |
146 °F |
158 °F |
30 min |
|
Mash out |
Batch Sparge |
158 °F |
170 °F |
15 min |
|
First run-off |
Batch Sparge |
170 °F |
170 °F |
10 min |
5 gal |
Second run-off |
Batch Sparge |
170 °F |
170 °F |
10 min |
5 gal |
Third run-off |
Batch Sparge |
170 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.33333 qt/lb
Starting Grain Temp:
55 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 ml |
CellarScience - Glucabuster
/ 0.96 Ounces
|
|
Water Agt |
Mash |
1 hr. |
15 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2.50 tsp |
Lactic acid
|
|
Water Agt |
Sparge |
-- |
0.33 ml |
Foam Axe
|
|
Water Agt |
Boil |
1 hr. |
5 tsp |
Cellar Science Yeast Nutrient
|
|
Water Agt |
Boil |
15 min. |
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Priming
Method: co2
Amount: 12.27 psi
Temp: 40 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and malty
"R&B Opening Day IPA 2024" English IPA beer recipe by Good Old Rich & Bruce. All Grain, ABV 6.23%, IBU 51.51, SRM 10.2, Fermentables: (No.19 Floor Malt Maris Otter, Wheat Malt, White, Aromatic Munich Malt 20L, Caramel Malt - 40L, Caramel Malt - 120L, Acidulated) Hops: (Northern Brewer, Fuggles, East Kent Goldings) Other: (CellarScience - Glucabuster
/ 0.96 Ounces, Gypsum, Lactic acid, Foam Axe, Cellar Science Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-16 21:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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