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20 FS Grisette Kveik LC WL Hornindal

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 85% (ending kettle)
Hop Utilization: 98%
Calories: 178 calories (Per 500ml)
Carbs: 8.5 g (Per 500ml)

Created: Friday January 26th 2024

Original Gravity:

1.040

Final Gravity:

1.000

ABV (standard):

5.2%

IBU (tinseth):

31.0

SRM (morey):

3.0

Mash pH

5.6

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Viking - Pilsner Malt3 kg Pilsner Malt	37	1.9	73.2%
0.30 kg	Viking - Munich Light0.3 kg Munich Light	36	6	7.3%
0.80 kg	Ireks - Wheat Malt Light0.8 kg Wheat Malt Light	38	1.95	19.5%
4.10 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Barth-Haas - Hallertauer Magnum18 g Hallertauer Magnum Hops	Pellet	13.5	Boil	60 min	25.39	18.4%
30 g	Hersbrucker30 g Hersbrucker Hops	Pellet	1.8	Boil	8 min	1.7	30.6%
20 g	Hersbrucker20 g Hersbrucker Hops	Pellet	1.8	Boil	30 min	2.89	20.4%
30 g	Hersbrucker30 g Hersbrucker Hops	Pellet	1.8	Whirlpool	0 min	1	30.6%
98 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Barth-Haas - Hallertauer Magnum (Pellet) 18 g Hallertauer Magnum (Pellet) Hops	25.39	18.4%
80 g	Hersbrucker (Pellet) 80 g Hersbrucker (Pellet) Hops	5.59	81.6%
98 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Strike	71 °C	55 °C	45 min
7 L	Strike	100 °C	65 °C	30 min
7 L	Decoction	63 °C	76 °C	10 min
10 L	Fly Sparge	--	--	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Gypsum	Water Agt	Mash	--
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Sparge	1 hr.
3.50 g	Gypsum	Water Agt	Sparge	1 hr.

Yeast

White Labs - Hornindal Kveik Ale Yeast

Amount:	3 Each	Cost:
Attenuation (custom):	97%	Flocculation:	High
Optimum Temp:	22 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Juniper shavings 1g 30 mins
Fish sauce mackerel blod & slo 2023 80g - added at 1.002

Decoction. Mash guidelines not correct.

Strike: 10L @ 71C - mash 55,7 - protein rest 15 mins
Strike: 7L @ 100C - mash 64,7 - saccharification rest 45 mins
Decoction 10L boil 10 mins - mash 70C
Decoction 7L Boil 1 min - mash 75,6C
Decoction 3L boil 1 min - mash 76C
Sparge 17L 80C+

Brewday start: ca 0745
Dough in: 0845
Decoction: 1000-1049
Resirculation and sparging: 1049-1200
First hop addition: 1228
Flame out/whirlpool: 1330
Pitch: 1430

Mash pH: 5,15-5,35 - adjusted with bicarbonate in addition to water adjustment salts.

Amigase Mega L 15 drops added 07.02.24 - 2100

OG: 1.040 - 07.02.24 - 1430
SG: 1.004 - 08.02.24 - 1000
SG: 1.002 - 09.02.2024 - 0800
FG: 0.998 - 12.02.2024 - 1300

Bottled 12.02.2024 - 1500 8g/L

Last Updated and Sharing

138

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Brews

Public: Yup, Shared
Last Updated: 2024-06-08 06:41 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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