Div S.IPA Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Div S.IPA

147 calories 13.7 g 12 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1580 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 147 calories (Per 12L)
Carbs: 13.7 g (Per 12L)
Created: Thursday January 25th 2024
11.2 °P
2.3 °P
4.7%
40.8
3.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg Weyermann - Pilsner275 kg Pilsner 36 1.5 88.1%
6 kg Weyermann - Carapils6 kg Carapils 34.5 2.1 1.9%
6 kg Weyermann - CaraAmber6 kg CaraAmber 37 27 1.9%
25 kg Viking - Pale Ale Malt25 kg Pale Ale Malt 37 2.5 8%
312 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,200 g Yakima Valley Hops - CTZ1200 g CTZ Hops Pellet 13 First Wort 60 min 30.97 28.6%
3,000 g Yakima Chief Hops - Mosaic3000 g Mosaic Hops Pellet 12.25 Whirlpool at 95 °C 20 min 9.8 71.4%
4,200 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Gypsum Water Agt Mash 2 hr.
200 g Calcium Chloride (anhydrous) Water Agt Mash 2 hr.
200 ml Lactic acid Water Agt Mash 2 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5888 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Div S.IPA" No Profile Selected beer recipe by Nikolay.Illov. All Grain, ABV 4.73%, IBU 40.77, SRM 3.6, Fermentables: (Pilsner, Carapils, CaraAmber, Pale Ale Malt) Hops: (CTZ, Mosaic) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-01-25 09:12 UTC
NEW Water Requirements:
Div S.IPA
Equipment Profile Used

System Default

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Div S.IPA
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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