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(43) NECTARON - NZ RICE LAGER

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Nacho Solera
Hop Utilization: 93%
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Tuesday January 23rd 2024

Nippan Pilsner

by Marty Chung

OG: 1.047 FG: 1.010 ABV: 4.9% IBU: 25

balık lager pilsener

by balobal

OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 32

Italian Pilsner

by Legolantalas

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 34

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

29.6

EBC (ebcmorey):

5.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.50 kg	Weyermann - Pilsner3.5 kg Pilsner	36	2.51	70%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	34.5	4.11	10%
1 kg	Flaked Rice1 kg Flaked Rice	40		20%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Waimea10 g Waimea Hops	Pellet	11.9	Mash	90 min	2.5	10%
5 g	Waimea5 g Waimea Hops	Pellet	11.9	Boil	45 min	5.76	5%
5 g	Waimea5 g Waimea Hops	Pellet	11.9	Boil	30 min	4.82	5%
5 g	Waimea5 g Waimea Hops	Pellet	11.9	Boil	10 min	2.28	5%
5 g	Waimea5 g Waimea Hops	Pellet	11.9	Boil	5 min	1.25	5%
50 g	Waimea50 g Waimea Hops	Pellet	11.9	Hop Stand at 80 °C	60 min	12.94	50%
20 g	Waimea20 g Waimea Hops	Pellet	11.9	Dry Hop at 80 °C	5 days		20%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Waimea (Pellet) 100 g Waimea (Pellet) Hops		29.55	100%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	63 °C	25 min
	Infusion	--	69 °C	40 min
	Infusion	--	72 °C	10 min
	Infusion	--	75 °C	10 min
12 L	Sparge	--	78 °C	10 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
8.93 ml	Lactic acid	Water Agt	Mash	1 hr.
0.68 ml	Lactic acid	Water Agt	Sparge	1 hr.
1 g	Whirlfloc	Water Agt	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	23 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 226 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

OG 1.053
ferment. arranca a 13ºC y bajo a las horas a 10ºC (1.02.2024)

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-02-04 13:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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