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Nazdar!

Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
No Chill: 5 minute extended hop boil time
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Monday January 22nd 2024

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

26.2

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Weyermann - Carapils0.5 kg Carapils	34.5	2.1	3.7%
7.50 kg	Viking - Pilsner Malt7.5 kg Pilsner Malt	37	1.9	55.6%
5.50 kg	Weyermann - Bohemian Pilsner Malt5.5 kg Bohemian Pilsner Malt	36.8	2.43	40.7%
13.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Saaz100 g Saaz Hops	Pellet	3.5	Boil	60 min	16.27	45.5%
60 g	Saaz60 g Saaz Hops	Pellet	3.5	Boil	20 min	6.67	27.3%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	10 min	2.38	13.6%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Whirlpool	0 min	0.88	13.6%
220 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
220 g	Saaz (Pellet) 220 g Saaz (Pellet) Hops		26.2	100%
220 g / $ 0.00

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	22 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 250 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

102

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-24 12:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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