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House hazy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 120 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.35 gallons
Post Boil Size: 4.6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Sunday January 21st 2024

BRU JUICE

by Dude8888

OG: 1.076 FG: 1.010 ABV: 8.6% IBU: 35

India Piper Ale

by mytdil6

OG: 1.066 FG: 1.012 ABV: 7.1% IBU: 36

Original Gravity:

1.073

Final Gravity:

1.015

ABV (standard):

7.6%

IBU (tinseth):

39.5

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row	37	1.8	57.9%
2.50 lb	Rahr - White Wheat2.5 lb White Wheat	39.1	3.2	20.7%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	12.4%
1.10 lb	Briess - DME Pilsen Light1.1 lb DME Pilsen Light	43	2	9.1%
12.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	11.2	Whirlpool at 175 °F	20 min	9.44	15%
1.50 oz	Motueka1.5 oz Motueka Hops	Pellet	6.5	Whirlpool at 175 °F	20 min	5.48	15%
1.50 oz	Yakima Valley Hops - BRU-11.5 oz BRU-1 Hops	Pellet	14.8	Whirlpool at 175 °F	20 min	12.47	15%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	13.5	Whirlpool at 175 °F	20 min	12.13	15%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop at 68 °F	7 days		10%
1 oz	Motueka1 oz Motueka Hops	Pellet	6.5	Dry Hop at 68 °F	7 days		10%
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops	Pellet	14.8	Dry Hop at 68 °F	7 days		10%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	13.5	Dry Hop at 68 °F	7 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Mosaic (Pellet)	9.44	15%
2.50 oz	Motueka (Pellet)	5.48	25%
2.50 oz	Yakima Valley Hops - BRU-1 (Pellet) 2.4999999942814 oz BRU-1 (Pellet) Hops	12.47	25%
2.50 oz	El Dorado (Pellet)	12.13	25%
1 oz	Mosaic (Pellet)		10%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Infusion	164 °F	154 °F	60 min
1.5 gal	Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
119	0	65	227	113	36
To 6 gallons Boston water, add: 1g baking soda 3.5g gypsum 6g calcium chloride 2.5g Salt
Mash Chemistry and Brewing Water Calculator

Notes

Add first dry hop charge at the same time as the yeast.

Add 2nd dry hop 48 hours after pitching yeast. K-97 is a monster and has gotten within 2 points of FG both times I've brewed this

Last Updated and Sharing

180

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Brews

Public: Yup, Shared
Last Updated: 2024-06-06 17:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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House hazy

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