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Hop Emotion

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 500 liters (ending kettle volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 180 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Sunday January 21st 2024

Original Gravity:

1.058

Final Gravity:

1.017

ABV (standard):

5.4%

IBU (tinseth):

16.2

SRM (morey):

3.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
85 kg	Great Western - Premium 2-Row85 kg Premium 2-Row	37	2	72.6%
12 kg	Grain Millers - Flaked Oats12 kg Flaked Oats	34.6	1.5	10.3%
4 kg	Weyermann - Carapils4 kg Carapils	34.5	2.1	3.4%
4 kg	Weyermann - Vienna Malt4 kg Vienna Malt	37	3.5	3.4%
6 kg	Cane Sugar6 kg Cane Sugar - (late boil kettle addition)	46	0	5.1%
6 kg	Lactose (Milk Sugar)6 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.1%
117 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Ekuanot400 g Ekuanot Hops	Pellet	14.25	Whirlpool at 100 °C	20 min	5.7	6.9%
600 g	Mosaic600 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	2 days		10.3%
1,200 g	Mosaic1200 g Mosaic Hops	Pellet	12.5	Dry Hop at 14 °C	2 days		20.7%
600 g	Amarillo600 g Amarillo Hops	Pellet	8.6	Dry Hop at 20 °C	2 days		10.3%
1,200 g	Amarillo1200 g Amarillo Hops	Pellet	8.6	Dry Hop at 14 °C	2 days		20.7%
1,000 g	Saaz1000 g Saaz Hops	Pellet	3.5	Mash at 70 °C	60 min	3.73	17.2%
400 g	Mosaic400 g Mosaic Hops	Pellet	12.5	Whirlpool at 95 °C	20 min	4	6.9%
400 g	Amarillo400 g Amarillo Hops	Pellet	8.6	Whirlpool at 95 °C	20 min	2.75	6.9%
5,800 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
400 g	Ekuanot (Pellet) 400 g Ekuanot (Pellet) Hops	5.7	6.9%
2,200 g	Mosaic (Pellet) 2200 g Mosaic (Pellet) Hops	4	37.9%
2,200 g	Amarillo (Pellet) 2200 g Amarillo (Pellet) Hops	2.75	37.9%
1,000 g	Saaz (Pellet) 1000 g Saaz (Pellet) Hops	3.73	17.2%
5,800 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
300 L	Strike	74 °C	70 °C	60 min
400 L	Sparge	75 °C	75 °C	60 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 ml	Lactic acid		Water Agt	Mash	1 hr.
90 g	Lactic acid		Water Agt	Sparge	40 min.

Yeast

Lallemand - Verdant IPA

Amount:	250 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2498 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0	0	0	200	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

356

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Brews

Public: Yup, Shared
Last Updated: 2024-02-28 13:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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