Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
400 g |
Ekuanot400 g Ekuanot Hops |
|
Pellet |
14.25 |
Whirlpool at 100 °C
|
20 min |
5.7 |
6.9% |
|
600 g |
Mosaic600 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 20 °C
|
2 days |
|
10.3% |
|
1,200 g |
Mosaic1200 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 14 °C
|
2 days |
|
20.7% |
|
600 g |
Amarillo600 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 20 °C
|
2 days |
|
10.3% |
|
1,200 g |
Amarillo1200 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 14 °C
|
2 days |
|
20.7% |
|
1,000 g |
Saaz1000 g Saaz Hops |
|
Pellet |
3.5 |
Mash at 70 °C
|
60 min |
3.73 |
17.2% |
|
400 g |
Mosaic400 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 95 °C
|
20 min |
4 |
6.9% |
|
400 g |
Amarillo400 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 95 °C
|
20 min |
2.75 |
6.9% |
|
5,800 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
300 L |
|
Strike |
74 °C |
70 °C |
60 min |
|
400 L |
|
Sparge |
75 °C |
75 °C |
60 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
90 g |
Lactic acid
|
|
Water Agt |
Sparge |
40 min. |
|
1 g |
Salt
|
|
Flavor |
Mash |
0 min. |
Target Water Profile
Light colored and hoppy
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-23 04:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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