Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
135 oz |
Briess - Pilsen Malt 2-Row135 oz Pilsen Malt 2-Row |
|
37 |
1.2 |
79.9% |
|
34 oz |
Rice34 oz Rice |
|
35.5 |
1 |
20.1% |
|
169 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Cashmere18 g Cashmere Hops |
|
Pellet |
8 |
Boil
|
60 min |
23.1 |
4.9% |
|
106 g |
Citra106 g Citra Hops |
|
Pellet |
13.3 |
Whirlpool at 175 °F
|
20 min |
23.84 |
28.6% |
|
106 g |
Cashmere106 g Cashmere Hops |
|
Pellet |
8 |
Whirlpool at 175 °F
|
20 min |
14.34 |
28.6% |
|
70 g |
Citra70 g Citra Hops |
|
Pellet |
13.3 |
Dry Hop at 90 °F
|
3 days |
|
18.9% |
|
70 g |
Cashmere70 g Cashmere Hops |
|
Pellet |
8 |
Dry Hop at 90 °F
|
3 days |
|
18.9% |
|
370 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
194 g |
Cashmere (Pellet) 194 g Cashmere (Pellet) Hops |
|
37.44 |
52.4% |
|
176 g |
Citra (Pellet) 176 g Citra (Pellet) Hops |
|
23.84 |
47.5% |
|
370 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
151 °F |
148 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Cold IPA" No Profile Selected beer recipe by Brewer #395863. All Grain, ABV 5.32%, IBU 61.28, SRM 2.76, Fermentables: (Pilsen Malt 2-Row, Rice) Hops: (Cashmere, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-04 02:33 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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