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SB NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.45 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 92%
Calories: 207 calories (Per 355ml)
Carbs: 18.7 g (Per 355ml)

Created: Saturday January 20th 2024

NE IPA

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 55

Juice Bomb NEIPA

by JonyMac

OG: 1.075 FG: 1.023 ABV: 6.8% IBU: 76

This Beer Identifies as Iron Mash Champion

by Tmurph6

OG: 1.071 FG: 1.018 ABV: 7.0% IBU: 63

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

64.3

SRM (morey):

4.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Canada Malting - SUPERIOR PILSEN MALT5 lb SUPERIOR PILSEN MALT	37.2	1.5	71.4%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	7.1%
0.50 lb	Canada Malting - WHITE WHEAT MALT0.5 lb WHITE WHEAT MALT	38.1	3.5	7.1%
1 lb	Canada Malting - CMC 2-ROW MALT1 lb CMC 2-ROW MALT	36	1.75	14.3%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Boil	30 min	31.12	8.3%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Hop Stand	20 min	17.78	16.7%
28 g	Citra28 g Citra Hops	Pellet	11	Hop Stand	20 min	15.4	16.7%
14 g	Citra14 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	2 days		8.3%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	2 days		16.7%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		16.7%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		16.7%
168 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Simcoe (Pellet) 70 g Simcoe (Pellet) Hops	48.9	41.7%
42 g	Citra (Pellet) 42 g Citra (Pellet) Hops	15.4	25%
56 g	Mosaic (Pellet) 56 g Mosaic (Pellet) Hops	0	33.4%
168 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.3 L		Infusion	68 °C	67 °C	75 min
	mashout	Infusion	67 °C	75 °C	15 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.80 g	Salt	Water Agt	Mash	1 hr.
4.03 ml	Lactic acid	Water Agt	Mash	1 hr.
0.25 tsp	Wyeast - Beer Nutrient	Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	0.50 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

113

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Brews

Public: Yup, Shared
Last Updated: 2024-01-20 16:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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