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Porter Yipao

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 606 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Santiago
Hop Utilization: 57%
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Thursday January 18th 2024

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

20.4

SRM (morey):

35.2

Mash pH

n/a

Cost $

1,627,660.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
105.90 kg	Viking - Pilsner Malt105.9 kg Pilsner Malt	$ 6,426.00 / kg $ 680,513.40	37	1.9	70%
7.57 kg	Bestmalz - BEST Caramel Munich II7.57 kg BEST Caramel Munich II	$ 10,000.00 / kg $ 75,700.00	34.5	45.5	5%
15 kg	Bestmalz - BEST Special X15 kg BEST Special X	$ 11,400.00 / kg $ 171,000.00	34.5	132.5	9.9%
12 kg	Bestmalz - BEST Chocolate12 kg BEST Chocolate	$ 10,900.00 / kg $ 130,800.00	34.5	337.82	7.9%
4.75 kg	Flaked Oats4.75 kg Flaked Oats	$ 1,500.00 / kg $ 7,125.00	33	2.2	3.1%
5.97 kg	German - Carapils5.97 kg Carapils	$ 9,300.00 / kg $ 55,521.00	35	1.3	3.9%
151.19 kg / $ 1,120,659.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
450 g	Yakima Valley Hops - Bravo450 g Bravo Hops	$ 140.00 / g $ 63,000.00	Pellet	14.9	Boil at 95 °C	60 min	16.62	64.3%
150 g	Yakima Chief Hops - Chinook150 g Chinook Hops	$ 158.00 / g $ 23,700.00	Pellet	13.7	Boil at 95 °C	20 min	3.09	21.4%
100 g	Yakima Chief Hops - Chinook100 g Chinook Hops	$ 158.00 / g $ 15,800.00	Pellet	13.7	Boil at 95 °C	5 min	0.68	14.3%
700 g / $ 102,500.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
450 g	Yakima Valley Hops - Bravo (Pellet) 450 g Bravo (Pellet) Hops	$ 140.00 / g $ 63,000.00	16.62	64.3%
250 g	Yakima Chief Hops - Chinook (Pellet) 250 g Chinook (Pellet) Hops	$ 158.00 / g $ 39,500.00	3.77	35.7%
700 g / $ 102,500.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
350.33 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 ml	Biofine Clear	$ 107.00 / ml $ 53,500.00	Fining	Secondary	0 min.
150 g	Yeast Nutrient	$ 140.00 / g $ 21,000.00	Other	Whirlpool	0 min.
$ 74,500.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	500 Grams	Cost:	$ 660.00 / g $ 330,000.00
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2927 B cells required

$ 330,000.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

129

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Brews

Public: Yup, Shared
Last Updated: 2024-03-13 14:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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