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Oregon Bitter

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Monday January 15th 2024

Oktoberfestivus

by Dornbox

OG: 1.057 FG: 1.011 ABV: 6.1% IBU: 25

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

29.7

SRM (morey):

12.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Great Western - Domestic 2-Row11 lb Domestic 2-Row	37	2	90.7%
0.25 lb	Simpsons - DRC0.25 lb DRC	34.7	115	2.1%
0.25 lb	Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	2.1%
0.13 lb	American - Black Barley0.125 lb Black Barley	27	530	1%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	4.1%
12.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Artisan - Cascade0.75 oz Cascade Hops	Leaf/Whole	5.8	Boil at 205 °F	60 min	12.76	21.4%
0.75 oz	Willamette0.75 oz Willamette Hops	Pellet	4.5	Boil at 205 °F	60 min	10.89	21.4%
0.50 oz	Artisan - Cascade0.5 oz Cascade Hops	Pellet	5.8	Boil at 205 °F	10 min	3.39	14.3%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil at 205 °F	10 min	2.63	14.3%
0.50 oz	Artisan - Cascade0.5 oz Cascade Hops	Pellet	5.8	Boil at 205 °F	0 min		14.3%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil at 205 °F	0 min		14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Artisan - Cascade (Leaf/Whole)	12.76	21.4%
1.75 oz	Willamette (Pellet)	13.52	50%
1 oz	Artisan - Cascade (Pellet)	3.39	28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.36 gal		Strike	165 °F	152 °F	75 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.8 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-01-15 15:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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