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Imperial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Good Day
Calories: 329 calories (Per 330ml)
Carbs: 32.5 g (Per 330ml)

Created: Monday January 15th 2024

Stout

by Hanuman

OG: 1.088 FG: 1.020 ABV: 8.9% IBU: 56

Original Gravity:

1.106

Final Gravity:

1.025

ABV (standard):

10.5%

IBU (tinseth):

65.9

SRM (morey):

39.1

Mash pH

n/a

Cost ฿

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Castle Malting - Château Pale Ale3.5 kg Château Pale Ale	38	3.4	39.5%
0.10 kg	Castle Malting - Château Chocolat0.1 kg Château Chocolat	38	488.1	1.1%
0.10 kg	Castle Malting - Château Cara Clair0.1 kg Château Cara Clair	35	3.2	1.1%
0.15 kg	Castle Malting - Château Roasted Barley0.15 kg Château Roasted Barley	30	432	1.7%
1.25 kg	Castle Malting - Chateau Oat Malt1.25 kg Chateau Oat Malt	36.1	2.4	14.1%
1 kg	Castle Malting - Château Wheat Blanc1 kg Château Wheat Blanc	38	1.8	11.3%
0.25 kg	Weyermann - Chocolate Wheat0.25 kg Chocolate Wheat	34.8	415	2.8%
0.50 kg	Thomas Fawcett - Crystal Malt I0.5 kg Crystal Malt I	34	45	5.6%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar)	41	1	5.6%
1.50 kg	Brown Sugar1.5 kg Brown Sugar	45	15	16.9%
8.85 kg / ฿ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	35 min	31.79	14.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	20 min	20.14	14.3%
1 oz	HBC 4721 oz HBC 472 Hops	Pellet	11	Boil	15 min	13.96	14.3%
1 oz	HBC 4721 oz HBC 472 Hops	Pellet	11	Whirlpool at 65 °C	15 min		14.3%
1 oz	HBC 10191 oz HBC 1019 Hops	Pellet	11.5	Whirlpool at 65 °C	15 min		14.3%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5.8	Dry Hop	3 days		28.6%
7 oz / ฿ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	31.79	14.3%
1 oz	Chinook (Pellet)	20.14	14.3%
2 oz	HBC 472 (Pellet)	13.96	28.6%
1 oz	HBC 1019 (Pellet)		14.3%
2 oz	East Kent Goldings (Pellet)		28.6%
7 oz / ฿ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.18 L	Strike	69 °C	67 °C	60 min
9.9844 L	Sparge	77 °C	77 °C	20 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 23 °C

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
1.30 g	Salt	Water Agt	Mash	1 hr.
5.42 ml	Lactic acid	Water Agt	Mash	1 hr.
7 g	Baking Soda	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 176 B cells required

฿ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Yeast S04=2 ซอง 23 g
ถั่วคั่วบด 500 g ต้ม 15 นาที
มะพร้าวคั่ว 300 g ต้ม 15 นาที
กาแฟ 10 g ใส่ Dry Hop 3 Day
น้ำตาล Lactose 300 g ต้ม 15 นาที
น้ำตาลทรายแดง 500 g ต้ม 15 นาที

Last Updated and Sharing

455

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Public: Yup, Shared
Last Updated: 2024-08-20 07:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ฿	Cost %
Fermentables	฿
Steeping Grains (Extract Only)	฿
Hops	฿
Yeast	฿
Other	฿
Cost Per Barrel	฿ 0.00
Cost Per Pint	฿ 0.00
Total Cost	฿ 0.00

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