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MB Irish Red

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.74 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Sunday January 14th 2024

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

39.1

SRM (morey):

14.9

Mash pH

5.6

Cost $

1.25

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Viking - Extra pale malt10 lb Extra pale malt		37.6	1.8	88.4%
2 oz	Bairds - Roasted Barley2 oz Roasted Barley		33	600	1.1%
2 oz	Castle Malting - Special B2 oz Special B		34	150	1.1%
8 oz	Weyermann - Abbey Malt8 oz Abbey Malt		36.8	17	4.4%
8 oz	Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L	$ 1.62 / lb $ 0.81	35.4	60	4.4%
1 oz	Briess - Caramel Malt - 120L1 oz Caramel Malt - 120L	$ 2.24 / lb $ 0.14	34.5	120	0.6%
181 oz / $ 0.95

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.15 oz	Northern Brewer1.15 oz Northern Brewer Hops	Pellet	8.6	Boil	60 min	37.48	36.5%
2 oz	Northern Brewer - Williamette2 oz Williamette Hops	Pellet	4.9	Boil	1 min	1.6	63.5%
3.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.15 oz	Northern Brewer (Pellet)	37.48	36.5%
2 oz	Northern Brewer - Williamette (Pellet)	1.6	63.5%
3.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.35 gal		Steeping	153 °F	153 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.30 / each $ 0.30	Water Agt	Mash	0 min.
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.
$ 0.30

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

136

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Brews

Public: Yup, Shared
Last Updated: 2024-01-15 15:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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MB Irish Red

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