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Shine Barrelled Imperial Stout

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dr. C
Calories: 320 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)

Created: Sunday January 14th 2024

Original Gravity:

1.096

Final Gravity:

1.022

ABV (standard):

9.8%

IBU (tinseth):

49.7

SRM (morey):

37.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	53.3%
3 lb	Munich3 lb Munich	37	6	16%
1 lb	United Kingdom - Crystal 60L1 lb Crystal 60L	34	60	5.3%
1 lb	American - Chocolate1 lb Chocolate	29	350	5.3%
0.50 lb	American - Light Roasted Millet Malt - Gluten Free	25	7	2.7%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent	27	525	1.3%
3 lb	Briess - DME Pilsen Light3 lb DME Pilsen Light	43	2	16%
18.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 ml	nugget5 ml nugget Hops	Extract	15	Boil	60 min	45.45	8.1%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	2.5	Boil	20 min	3.94	45.9%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	2.5	Boil	1 min	0.28	45.9%
2.18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	nugget (Extract) 5 g nugget (Extract) Hops	45.45	8.1%
2 oz	East Kent Goldings (Pellet)	4.22	91.8%
2.18 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 qt		Strike	163 °F	150 °F	60 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Gypsum		Water Agt	Mash	0 min.
0.50 tsp	CaCl		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Note: the batch will be divided into used 5L bourbon (shine) oak barrels, medium char and aged various times to optimize best flavor. Will give follow up. Alternative since most folks don't have home brew barrels sitting around is to use the oak chips from commercial whisky barrels ( cheap and easy to find online ) and follow the package instructions.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-02-18 17:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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