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Hillside Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gail W. Kahle
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Tuesday January 9th 2024

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

66.9

SRM (daniels):

30.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.10 lb	Weyermann - Munich - Light 10L1.1 lb Munich - Light 10L	33	10	9.9%
7 lb	Great Western - Domestic 2-Row7 lb Domestic 2-Row	37	2	63.1%
8 oz	American - Chocolate8 oz Chocolate	29	350	4.5%
4 oz	Briess - Extra Special Malt4 oz Extra Special Malt	33.5	130	2.3%
4 oz	Special B4 oz Special B	34	115	2.3%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	9%
4 oz	American - Blackprinz4 oz Blackprinz	36	500	2.3%
4 oz	Honey Malt4 oz Honey Malt	37	25	2.3%
8 oz	German - Chocolate Wheat8 oz Chocolate Wheat	31	413	4.5%
177.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Idaho Gem0.5 oz Idaho Gem Hops	Pellet	14.2	Boil	45 min	23.5	12.5%
1.50 oz	Yakima Valley Hops - Idaho Gem1.5 oz Idaho Gem Hops	Pellet	14.2	Boil	5 min	15.31	37.5%
1 oz	Glacier1 oz Glacier Hops	Pellet	6.5	Boil	5 min	4.67	25%
1 oz	Glacier1 oz Glacier Hops	Pellet	6.5	Boil	60 min	23.43	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - Idaho Gem (Pellet)	38.81	50%
2 oz	Glacier (Pellet)	28.1	50%
4 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

112

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Brews

Public: Yup, Shared
Last Updated: 2024-03-05 15:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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