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Galena Somez v2.0

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 18.34 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: BOTL
Hop Utilization: 99%
Calories: 380 calories (Per 750ml)
Carbs: 33.7 g (Per 750ml)

Created: Sunday January 7th 2024

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

22.2

SRM (morey):

9.2

Mash pH

5.6

Cost $

20.95

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Simpsons - Maris Otter pale3 kg Maris Otter pale	$ 3.24 / kg $ 9.72	38	2.4	79.8%
0.50 kg	Gambrinus - Honey Malt0.5 kg Honey Malt	$ 6.60 / kg $ 3.30	37	25	13.3%
0.26 kg	Dingemans - Biscuit0.26 kg Biscuit	$ 7.80 / kg $ 2.03	34.5	22	6.9%
3.76 kg / $ 15.05

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Galena14 g Galena Hops	$ 0.05 / g $ 0.70	Pellet	13	Boil	15 min	15.81	26.9%
14 g	Galena14 g Galena Hops	$ 0.05 / g $ 0.70	Pellet	13	Boil	5 min	6.35	26.9%
24 g	Galena24 g Galena Hops	$ 0.05 / g $ 1.20	Pellet	13	Dry Hop	2 days		46.2%
52 g / $ 2.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
52 g	Galena (Pellet) 52 g Galena (Pellet) Hops	$ 0.05 / g $ 2.60	22.16	100%
52 g / $ 2.60

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.5 L	Strike	66 °C	66 °C	60 min
8 L	Sparge	66 °C	66 °C	--
Starting Mash Thickness: 3.6 L/kg Starting Grain Temp: 66 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Gypsum		Water Agt	Mash	0 min.
3 g	Calcium Chloride		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	$ 3.30 / each $ 3.30
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 102 B cells required

$ 3.30 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 82.4 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Ottawa, ON, CA - 2022 - Lemieux

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Aimed for balanced profile as noted in the BF water chemistry tool.
Mash Chemistry and Brewing Water Calculator

Notes

Primary for 5 days.
Secondary for 2 days at 18C
Secondary for 4 days at 5C
Secondary for 2 days at 18C
Final volume 12.5L

FG ended up at 1.016.

3 weeks bottle condition.

This is my second attempt at building this recipe. First one was a SMaSH beer that landed thin and lacked complexity. I was trying to build a good lawnmower beer, but it needed modification. Just bottled today (Jan 22, 2024) and I'm happy with how it turned out. Maybe not lawnmower worthy, but was very balanced.

Last Updated and Sharing

182

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Brews

Public: Yup, Shared
Last Updated: 2024-03-31 23:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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