Pastry Stout Beer Recipe | All Grain No Profile Selected by ConnorBarleywine | Brewer's Friend

Pastry Stout

469 calories 45.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 240 min
Batch Size: 527 gallons (fermentor volume)
Pre Boil Size: 589 gallons
Post Boil Size: 527 gallons
Pre Boil Gravity: 29.1 °P (recipe based estimate)
Post Boil Gravity: 32.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 469 calories (Per 12oz)
Carbs: 45.5 g (Per 12oz)
Created: Sunday January 7th 2024
32.1 °P
8.2 °P
16.6%
20.7
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 lb Canada Malting - SUPERIOR PILSEN MALT1200 lb SUPERIOR PILSEN MALT 37.2 1.5 47.8%
350 lb Gambrinus - Munich Dark350 lb Munich Dark 37.3 30 13.9%
220 lb Simpsons - Golden Naked Oats220 lb Golden Naked Oats 27 7 8.8%
110 lb Belgian Candi Sugar - Dark (275L)110 lb Belgian Candi Sugar - Dark (275L) 38 275 4.4%
55 lb Pauls Malt - Angry Angler Roasted Barley55 lb Angry Angler Roasted Barley 29 563 2.2%
275 lb Pauls Malt - Light Chocolate - Reliable Lighthouse Light275 lb Light Chocolate - Reliable Lighthouse Light 34 190 11%
100 lb Lactose (Milk Sugar)100 lb Lactose (Milk Sugar) 41 1 4%
200 lb Grain Millers - Flaked Oats200 lb Flaked Oats 34.6 1.5 8%
2,510 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb HBC10195 lb HBC1019 Hops Pellet 11.6 First Wort 0 min 20.68 100%
5 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22412 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pastry Stout" No Profile Selected beer recipe by ConnorBarleywine. All Grain, ABV 16.64%, IBU 20.68, SRM 50, Fermentables: (SUPERIOR PILSEN MALT, Munich Dark, Golden Naked Oats, Belgian Candi Sugar - Dark (275L), Angry Angler Roasted Barley, Light Chocolate - Reliable Lighthouse Light, Lactose (Milk Sugar), Flaked Oats) Hops: (HBC1019)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-07 06:51 UTC
NEW Water Requirements:
Pastry Stout
Equipment Profile Used

System Default

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Water Requirements:
Pastry Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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