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Pastry Stout

Method: All Grain
Style: No Profile Selected
Boil Time: 240 min
Batch Size: 527 gallons (fermentor volume)
Pre Boil Size: 589 gallons
Post Boil Size: 527 gallons
Pre Boil Gravity: 29.1 °P (recipe based estimate)
Post Boil Gravity: 32.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 469 calories (Per 12oz)
Carbs: 45.5 g (Per 12oz)

Created: Sunday January 7th 2024

Original Gravity:

32.1 °P

Final Gravity:

8.2 °P

ABV (alternate):

16.6%

IBU (tinseth):

20.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,200 lb	Canada Malting - SUPERIOR PILSEN MALT1200 lb SUPERIOR PILSEN MALT	37.2	1.5	47.8%
350 lb	Gambrinus - Munich Dark350 lb Munich Dark	37.3	30	13.9%
220 lb	Simpsons - Golden Naked Oats220 lb Golden Naked Oats	27	7	8.8%
110 lb	Belgian Candi Sugar - Dark (275L)	38	275	4.4%
55 lb	Pauls Malt - Angry Angler Roasted Barley55 lb Angry Angler Roasted Barley	29	563	2.2%
275 lb	Pauls Malt - Light Chocolate - Reliable Lighthouse Light	34	190	11%
100 lb	Lactose (Milk Sugar)100 lb Lactose (Milk Sugar)	41	1	4%
200 lb	Grain Millers - Flaked Oats200 lb Flaked Oats	34.6	1.5	8%
2,510 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 lb	HBC10195 lb HBC1019 Hops		Pellet	11.6	First Wort	0 min	20.68	100%
5 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 lb	HBC1019 (Pellet)		20.68	100%
5 lbs / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 22412 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

166

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-07 06:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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