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Badger Golden Ale

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Friday January 5th 2024

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

54.4

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	Viking - Pale Ale Malt150 kg Pale Ale Malt	37	2.5	75%
50 kg	United Kingdom - Maris Otter Pale50 kg Maris Otter Pale	38	3.75	25%
200 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
600 g	Bravo600 g Bravo Hops	Pellet	15	Boil	60 min	24.45	18.5%
150 g	Challenger150 g Challenger Hops	Pellet	12	Boil	60 min	4.89	4.6%
1,000 g	Challenger1000 g Challenger Hops	Pellet	12	Boil	30 min	25.06	30.8%
1,000 g	Cascade1000 g Cascade Hops	Pellet	7	Boil	0 min		30.8%
500 g	Challenger500 g Challenger Hops	Leaf/Whole	12	Boil	0 min		15.4%
3,250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
600 g	Bravo (Pellet) 600 g Bravo (Pellet) Hops	24.45	18.5%
1,150 g	Challenger (Pellet) 1150 g Challenger (Pellet) Hops	29.95	35.4%
1,000 g	Cascade (Pellet) 1000 g Cascade (Pellet) Hops		30.8%
500 g	Challenger (Leaf/Whole) 500 g Challenger (Leaf/Whole) Hops		15.4%
3,250 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4086 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

154

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-05 17:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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