Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Target6 g Target Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
29.58 |
20% |
|
5 g |
Cascade5 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
7.44 |
16.7% |
|
6 g |
Mosaic6 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
11.66 |
20% |
|
7 g |
Huell Melon7 g Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
5 min |
4.31 |
23.3% |
|
6 g |
Huell Melon6 g Huell Melon Hops |
|
Pellet |
7.2 |
Dry Hop at 18 °C
|
3 days |
|
20% |
|
30 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.72 L |
|
Strike |
73 °C |
65 °C |
60 min |
|
5.994 L |
|
Sparge |
78 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
irish moss
|
|
Water Agt |
Boil |
15 min. |
|
1.40 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
|
0.80 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
2.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
2.20 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
3.39 ml |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
|
1.93 g |
Citric acid
|
|
Water Agt |
Sparge |
1 hr. |
Yeast
|
- SAFALE S-33
|
|
Amount:
|
7 Grams |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
High |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
53 B cells required
|
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dextrose
Amount: 36.6 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile II
"IPA BELGA" Specialty IPA: Belgian IPA beer recipe by manuel rodriguez. All Grain, ABV 7.3%, IBU 52.99, SRM 12.8, Fermentables: (Château Pale Ale, Maris Otter pale, Carapils, Château Wheat Blanc, Château Vienna, Flaked Wheat) Hops: (Target, Cascade, Mosaic, Huell Melon) Other: (irish moss, Chalk, Calcium Chloride (dihydrate), Gypsum, Salt, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-10 06:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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