View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Leo's Wasp Sting IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Agile 10
Rating:

5.00 (1 Review)

Calories: 410 calories (Per 750ml)
Carbs: 38.2 g (Per 750ml)

Created: Thursday January 4th 2024

Lust for Hops...

by fritini@me.com

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 40

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

46.8

SRM (daniels):

9.3

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.85 kg	Joe White - Pale Malt2.85 kg Pale Malt	36.8	1.9	67.9%
0.80 kg	Simpsons - Maris Otter pale0.8 kg Maris Otter pale	38	2.4	19%
0.28 kg	Weyermann - Carapils0.28 kg Carapils	34.5	2.1	6.7%
0.15 kg	Joe White - Light Munich0.15 kg Light Munich	35.9	5.25	3.6%
0.12 kg	Rolled Oats0.12 kg Rolled Oats	33	2.2	2.9%
4.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Warrior7 g Warrior Hops	Pellet	16	Boil at 100 °C	60 min	17.49	6.5%
10 g	Mosaic10 g Mosaic Hops	Pellet	10.6	Boil at 100 °C	15 min	8.21	9.3%
10 g	Citra10 g Citra Hops	Pellet	14.6	Boil at 100 °C	15 min	11.31	9.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	10.6	Hop Stand at 80 °C	25 min	4.11	18.7%
20 g	Citra20 g Citra Hops	Pellet	14.6	Hop Stand at 80 °C	25 min	5.66	18.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	10.6	Dry Hop at 18 °C	4 days		18.7%
20 g	Citra20 g Citra Hops	Pellet	14.6	Dry Hop	4 days		18.7%
107 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Warrior (Pellet) 7 g Warrior (Pellet) Hops	17.49	6.5%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	12.32	46.7%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	16.97	46.7%
107 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.8 L	Protein Rest	Infusion	54 °C	52 °C	15 min
	Beta Rest	Infusion	62 °C	62 °C	35 min
	Alpha Rest	Infusion	68 °C	68 °C	40 min
	Mash out	Vorlauf	76 °C	76 °C	20 min
6.4 L		Sparge	--	--	--
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Yeast Nutrient	Other	Boil	15 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	90 min.
3 g	Epsom Salt	Water Agt	Mash	90 min.
3 g	Gypsum	Water Agt	Mash	90 min.
4.08 ml	Lactic acid	Water Agt	Mash	90 min.
0.49 ml	Lactic acid	Water Agt	Sparge	90 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 239 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Taylor's Beach

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
86	8	29	88	140	0
Mash Chemistry and Brewing Water Calculator

Notes

Excellent beer - love the citra Mosaic blend. Had to lager to remove chill haze etc. Comes crystal clear after 2 weeks in base of fridge.

Last Updated and Sharing

189

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-27 01:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Taylors Beach Brewing • 08/27/2024 at 01:06am

5 of 5

Great beer. Good interplay of hop flavours. good bitterness

Want no ads? Go Premium and unlock all our brewing tools!