Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 g |
Target2 g Target Hops |
|
Pellet |
11.5 |
Boil
|
50 min |
10.17 |
9.1% |
6 g |
Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
5.19 |
27.3% |
4 g |
Saaz4 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
2.36 |
18.2% |
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
3 min |
3.18 |
45.5% |
22 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.52 L |
|
Strike |
69 °C |
63 °C |
60 min |
6.93928 L |
|
Sparge |
78 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: dextrose
Amount: 17.5 g
Temp: 3 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile II
"BELGIAN PALE ALE" Belgian Pale Ale beer recipe by manuel rodriguez. All Grain, ABV 5.8%, IBU 20.91, SRM 15.9, Fermentables: (Chateau Pilsen Malt, Château Pale Ale, Château Vienna, Carapils, Aromatic Malt, Château Biscuit, Flaked Barley, Maltodextrin) Hops: (Target, Hallertau Mittelfruh, Saaz, Styrian Goldings) Other: (Servomyces, Coriander, Chalk, Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda, Citric acid)
Last Updated and Sharing
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- Last Updated: 2024-06-10 06:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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