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Irish Red Cill Chainnigh

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Tuesday January 2nd 2024

R002/2020 IRISH RED ALE SLIGO

by SE AULD HWAEL

OG: 1.046 FG: 1.011 ABV: 4.5% IBU: 23

Original Gravity:

1.038

Final Gravity:

1.008

ABV (alternate):

3.9%

IBU (tinseth):

19.6

SRM (morey):

13.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.90 kg	German - Pale Ale2.9 kg Pale Ale	39	2.3	63%
1.10 kg	Munich - Light 10L1.1 kg Munich - Light 10L	33	10	23.9%
0.27 kg	United Kingdom - Dextrine Malt0.27 kg Dextrine Malt	33	1.8	5.9%
0.23 kg	Castle Malting - Château Cara Ruby0.23 kg Château Cara Ruby	33	19.3	5%
0.10 kg	Castle Malting - Château Roasted Barley0.1 kg Château Roasted Barley	30	432	2.2%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Northern Brewer10 g Northern Brewer Hops	Lupulin Pellet	7.8	Boil	60 min	10.56	25%
30 g	Fuggles30 g Fuggles Hops	Lupulin Pellet	4.5	Boil	15 min	9.07	75%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Northern Brewer (Lupulin Pellet)	10.56	25%
30 g	Fuggles (Lupulin Pellet) 30 g Fuggles (Lupulin Pellet) Hops	9.07	75%
40 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG: 1.038
FG: 1.008

Last Updated and Sharing

115

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Brews

Public: Yup, Shared
Last Updated: 2024-09-17 20:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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