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10 Gallon WEYERMANN Bamberger Hofbräu® Rotbier

Method: All Grain
Style: International Amber Lager
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10.63 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Monday January 1st 2024

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

26.9

SRM (morey):

14.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Weyermann - Barke Pilsner Malt7 lb Barke Pilsner Malt	$ 0.00 / lb $ 0.00	37.03	1.75	34.6%
7 lb	Weyermann - Barke Vienna7 lb Barke Vienna	$ 0.00 / lb $ 0.00	36	3.4	34.6%
4 lb	Weyermann - CaraRed4 lb CaraRed	$ 0.00 / lb $ 0.00	35	19.3	19.8%
1 lb	Weyermann - Caramunich Type 11 lb Caramunich Type 1	$ 0.00 / lb $ 0.00	33.5	35	4.9%
1 lb	Weyermann - Melanoidin1 lb Melanoidin	$ 0.00 / lb $ 0.00	34.5	27	4.9%
4 oz	Weyermann - Carafa Special Type II4 oz Carafa Special Type II		29.9	425	1.2%
20.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	15	Boil	90 min	21.93	27.3%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	$ 0.00 / oz $ 0.00	Pellet	3.75	Boil	10 min	4.95	72.7%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Magnum (Pellet)	$ 0.00 / oz $ 0.00	21.93	27.3%
2 oz	Hallertau Mittelfruh (Pellet)	$ 0.00 / oz $ 0.00	4.95	72.7%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	Immediatly start raising to 145	Strike	130 °F	130 °F	10 min
	Maltose Rest	Infusion	145 °F	145 °F	45 min
	Dextrine Rest	Infusion	--	154 °F	10 min
	Dextrine Rest	Infusion	--	162 °F	20 min
	Mashout	Infusion	--	172 °F	20 min
3 gal	batch sparge	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1 g	Epsom Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
3.54 ml	Phosphoric acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	4 Liters	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	6	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

312

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Brews

Public: Yup, Shared
Last Updated: 2024-05-11 13:10 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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