Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1,000 g |
Flaked Oats1000 g Flaked Oats |
|
33 |
2.2 |
14.5% |
|
700 g |
Flaked Wheat700 g Flaked Wheat |
|
34 |
2 |
10.1% |
|
200 g |
Gambrinus - Honey Malt200 g Honey Malt |
|
37 |
25 |
2.9% |
|
3,000 g |
Bonsak - NO - Bonsak - Hopshiner malt3000 g NO - Bonsak - Hopshiner malt |
|
38 |
2 |
43.5% |
|
2,000 g |
Bonsak - NO - Bonsak - Frutopia malt2000 g NO - Bonsak - Frutopia malt |
|
36 |
3 |
29% |
|
6,900 g / kr 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Hop Stand at 82 °C
|
20 min |
8.47 |
9.1% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Hop Stand at 82 °C
|
20 min |
14.67 |
18.2% |
|
100 g |
Yakima Valley Hops - BRU-1100 g BRU-1 Hops |
|
Pellet |
12.9 |
Hop Stand at 82 °C
|
20 min |
17.2 |
18.2% |
|
100 g |
Yakima Valley Hops - LUPOMAX Citra100 g LUPOMAX Citra Hops |
|
Pellet |
18.5 |
Dry Hop at 16 °C
|
3 days |
|
18.2% |
|
100 g |
Yakima Valley Hops - LUPOMAX Mosaic100 g LUPOMAX Mosaic Hops |
|
Pellet |
17.5 |
Dry Hop at 16 °C
|
3 days |
|
18.2% |
|
50 g |
Callista Lupulinator50 g Callista Lupulinator Hops |
|
Pellet |
16.2 |
Dry Hop at 16 °C
|
2 days |
|
9.1% |
|
50 g |
Nelson Sauvin50 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
2 days |
|
9.1% |
|
550 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Infusion |
-- |
66 °C |
90 min |
|
8 L |
|
Sparge |
-- |
20 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
|
Target Water Profile
Light colored and malty
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
90.1 |
6.6 |
26.2 |
153 |
63.2 |
0 |
|
NEIPAs do best with around 100-120ppm calcium and 200ppm chloride, about 35ppm sodium, and around 70ppm sulfate. The most impactful minerals in a NEIPA are chloride and sulfates. |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
For å forhindre oksidering: Bruk 2 g askorbinsyre i mesk og 1 g ved tapping eller tørrhumling. Tilsettes sammen med tørrhumle. 0,5 g per 10 liter. Ikke nødvendig å røre ut i vann.
Gjæringstemperatur - husk å tape temperatursensoren til karet.
3 dager 19c.
4 dager 21c.
3 dager 23c .
1 dag 15c.
Tapp ut gjæren hvis konisk gjæringskar.
Tørrhumle ved 16c i 2-3 dager.
Cold crash i 2-3 dager.
Deretter lukket overføring til fat.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-16 19:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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