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Cerveza Frambuesa

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Joe 6-pack
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Friday December 29th 2023

Mango Cart Clone

by BigDaddy84

OG: 1.051 FG: 1.013 ABV: 5.0% IBU: 16

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

19.9

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Briess - Pilsen Malt 2-Row9 lb Pilsen Malt 2-Row	37	1.2	58.8%
3 lb	American - Wheat3 lb Wheat	38	1.8	19.6%
33 oz	Red Raspberry Puree ~10 Brix33 oz Red Raspberry Puree ~10 Brix - (late fermenter addition)	4.61	0	13.5%
6 oz	Raspberry, red6 oz Raspberry, red - (late mash tun addition)	2.3	0	2.4%
0.50 lb	Gambrinus - Honey Malt0.5 lb Honey Malt	37	25	3.3%
6 oz	Flaked Oats6 oz Flaked Oats	33	2.2	2.4%
15.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Centennial0.5 oz Centennial Hops	Pellet	8.9	Boil	45 min	14.99	50%
0.30 oz	Yakima Chief Hops - Centennial0.3 oz Centennial Hops	Pellet	8.9	Boil	15 min	4.86	30%
0.20 oz	Yakima Chief Hops - Centennial0.2 oz Centennial Hops	Pellet	8.9	Boil at 180 °F	0 min		20%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Chief Hops - Centennial (Pellet)		19.85	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	165 °F	155 °F	70 min
4.8 gal	Fly Sparge	195 °F	175 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
1 tsp	Gypsum	Water Agt	Mash	0 min.
0.50 each	Campden Tablets	Water Agt	Mash	0 min.
1 tsp	Gypsum	Water Agt	Sparge	0 min.
1 tsp	Calcium Chloride (anhydrous)	Water Agt	Sparge	0 min.
6 oz	frozen raspberries	Flavor	Primary	5 days
25 g	Powdered raspberry	Flavor	Bottling	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 6 oz Temp: 68 °F CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Added 33 oz. bottle of puree after 3 days: still active fermentation

Added 6 oz. thawed raspberries in muslin bag: sit w/ berries for 3-5 days (actually sat 10 days)

Add 25g of powdered raspberries at bottling: add to 6 oz. priming sugar boil to sanitize

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-01-14 19:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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