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Kickin' Apple American Light

Method: Partial Mash
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.010 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewer's Best
Calories: 106 calories (Per 12oz)
Carbs: 8.7 g (Per 12oz)

Created: Thursday December 28th 2023

Original Gravity:

1.033

Final Gravity:

1.005

ABV (standard):

3.6%

IBU (tinseth):

14.4

SRM (morey):

2.0

Mash pH

n/a

Cost $

20.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	LD Carlson - Flaked Rice1 lb Flaked Rice	$ 2.47 / lb $ 2.47	32.2	1	16.7%
1 lb	Dingemans - Pilsen1 lb Pilsen	$ 2.16 / lb $ 2.16	36.8	1.7	16.7%
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light - (late boil kettle addition)	$ 6.26 / lb $ 6.26	43	2	16.7%
3 lb	US - Apple Fruit Kicker3 lb Apple Fruit Kicker - (late boil kettle addition)	$ 0.00 / lb $ 0.00	23	1	50%
6 lbs / $ 10.89

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - CZ Saaz1 oz CZ Saaz Hops	$ 2.47 / oz $ 2.47	Pellet	3.2	Boil	35 min	14.39	100%
1 oz / $ 2.47

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - CZ Saaz (Pellet)	$ 2.47 / oz $ 2.47	14.39	100%
1 oz / $ 2.47

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 gal		Steeping	155 °F	152 °F	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.20 g	Wyeast - Beer Nutrient	$ 0.11 / g $ 0.24	Water Agt	Mash	0 min.
1 each	Whirfloc Tablets	$ 0.13 / each $ 0.13	Water Agt	Mash	0 min.
$ 0.38

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 6.26 / each $ 6.26
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 78 B cells required

$ 6.26 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
49	0	0	0	74	0
Mash Chemistry and Brewing Water Calculator

Notes

Steep Rice and Pilsner Grains
After draining, bring volume to 5 gallons and boil
Add DME at 45 minutes
Hops at 35 minutes
Apple Kicker at 15 minutes

After cooling, top off with water to have 5 gallons in the fermenter.

Last Updated and Sharing

358

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Brews

Public: Yup, Shared
Last Updated: 2024-05-05 12:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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