WF Highwayman Saison Beer Recipe | BIAB Saison | Brewer's Friend
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WF Highwayman Saison

169 calories 14 g 12 oz
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 3.7 gallons (fermentor volume)
Pre Boil Size: 4.76 gallons
Post Boil Size: 3.83 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Robert Zamora
Rating:
5.00 (1 Review)

Hop Utilization: 92%
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday December 28th 2023
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OG: 1.052 FG: 1.006 ABV: 6.0% IBU: 29

1.052
1.008
5.8%
24.8
5.1
5.5
0.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Briess - Pilsen Malt 2-Row5.5 lb Pilsen Malt 2-Row 37 1.2 83.3%
8 oz Rice8 oz Rice 35.5 1 7.6%
4 oz Bairds - English Carastan Malt4 oz English Carastan Malt 35.4 35 3.8%
3 oz Weyermann - Abbey Malt3 oz Abbey Malt 36.8 17 2.8%
2.60 oz Briess - Caramel Vienne 20L Malt2.6 oz Caramel Vienne 20L Malt 35.9 20 2.5%
105.60 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Southern Cross3 g Southern Cross Hops 0.50 / oz
0.05
Pellet 13 Boil 60 min 4.91 6.2%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.9 Boil 60 min 14.78 58.6%
10 g BSG - East Kent Goldings10 g East Kent Goldings Hops 1.25 / oz
0.44
Pellet 4.5 Boil 15 min 4.01 20.7%
5 g BSG - East Kent Goldings5 g East Kent Goldings Hops 1.25 / oz
0.22
Pellet 4.5 Boil 5 min 0.81 10.3%
2 g BSG - East Kent Goldings2 g East Kent Goldings Hops 1.25 / oz
0.09
Pellet 4.5 Whirlpool 10 min 0.32 4.1%
48.35 g / 0.80
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 158 °F 148 °F --
1 qt Sparge -- -- --
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g gypsum (calcium sulfate) Water Agt Mash 0 min.
1.50 g Baking Soda Water Agt Mash 0 min.
1.50 g Epsom Salt Water Agt Mash 0 min.
2 ml Lactic acid Water Agt Mash 0 min.
1 each Bitter Orange Peel Flavor Boil 10 min.
 
Yeast
Bootleg Biology - Saison Parfait
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
RO DI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58.2 7.4 26.5 61.1 84.8 0.7
Mash Chemistry and Brewing Water Calculator
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-03 01:29 UTC
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Brewer profile picture
WaveFanatic 03/14/2024 at 02:27pm
5 of 5

Perfect IBU


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