American Stout Beer Recipe | All Grain American Stout by Willy816 | Brewer's Friend

American Stout

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.59 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 98%
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Sunday December 24th 2023
1.063
1.017
6.0%
25.3
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Rahr - Standard 2-Row4 kg Standard 2-Row 36.8 1.8 32%
2 kg Simpsons - Maris Otter pale2 kg Maris Otter pale 38 2.4 16%
1.50 kg Weyermann - Melanoidin1.5 kg Melanoidin 34.5 27 12%
0.50 kg United Kingdom - Black Patent0.5 kg Black Patent 27 525 4%
1 kg Weyermann - CaraBohemian1 kg CaraBohemian 35 76 8%
1 kg Simpsons - Chocolate Malt1 kg Chocolate Malt 31.7 444 8%
0.25 kg Thomas Fawcett - Pale Chocolate Malt0.25 kg Pale Chocolate Malt 32.2 230 2%
0.25 kg Simpsons - Roasted Barley0.25 kg Roasted Barley 28.52 600 2%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 16%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 14.46 25%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 15 min 7.54 37.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Whirlpool 0 min 3.28 37.5%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.81 gal Strike 166 °F 156 °F --
Vorlauf 156 °F 156 °F 60 min
7 gal Fly Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 67 °F
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Stout" American Stout beer recipe by Willy816. All Grain, ABV 5.96%, IBU 25.27, SRM 50, Fermentables: (Standard 2-Row, Maris Otter pale, Melanoidin, Black Patent, CaraBohemian, Chocolate Malt, Pale Chocolate Malt, Roasted Barley, Flaked Oats) Hops: (Centennial, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-27 17:23 UTC
NEW Water Requirements:
American Stout
Equipment Profile Used

System Default

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Water Requirements:
American Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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