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Cage - Black Barleywine

Method: BIAB
Style: English Barleywine
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.04 gallons
Post Boil Size: 16.38 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Post Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 440 calories (Per 16oz)
Carbs: 36.3 g (Per 16oz)

Created: Sunday December 24th 2023

Original Gravity:

1.132

Final Gravity:

1.022

ABV (standard):

14.4%

IBU (tinseth):

40.1

SRM (morey):

24.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
59.50 lb	Crisp Malting - Finest Maris Otter59.5 lb Finest Maris Otter	36.8	2.4	71.9%
6.50 lb	Mecca Grade - Opal 226.5 lb Opal 22	35.6	22	7.9%
4 lb	Mecca Grade - Opal 444 lb Opal 44	36	45	4.8%
1 lb	United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L	33	120	1.2%
1.50 lb	Special B1.5 lb Special B	34	115	1.8%
6 lb	Briess - DME Pilsen Light6 lb DME Pilsen Light	43	2	7.3%
2.25 lb	US - Corn Sugar2.25 lb Corn Sugar	42	0	2.7%
2 lb	Crisp Malting - Brown Malt2 lb Brown Malt	32.7	65	2.4%
82.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Magnum4 oz Magnum Hops	Pellet	11.8	Boil	30 min	23.01	28.6%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	6.8	Boil	30 min	6.63	14.3%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.1	Boil	30 min	4	14.3%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.1	Boil	15 min	2.58	14.3%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	4	Boil	15 min	2.52	14.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.1	Boil	5 min	0.52	7.1%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	6.8	Boil	5 min	0.86	7.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Magnum (Pellet)	23.01	28.6%
3 oz	East Kent Goldings (Pellet)	7.49	21.4%
5 oz	Fuggles (Pellet)	7.1	35.7%
2 oz	East Kent Goldings (Pellet)	2.52	14.3%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.6 gal		Strike	164 °F	149 °F	60 min

Other Ingredients

Amount	Name	Type	Use
2 each	Campden Tablets	Water Agt	Mash
7.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash
7.25 g	Gypsum	Water Agt	Mash

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1.07 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 1736 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

My Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	0	15	66	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

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Brews

Public: Yup, Shared
Last Updated: 2024-06-11 04:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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