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Imperial Stout - Bottle Conditioned

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 12.21 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brasserie Champlain Brewery
Hop Utilization: 99%
Calories: 344 calories (Per 20oz)
Carbs: 33.8 g (Per 20oz)

Created: Saturday December 23rd 2023

Imperial Chocolate Stout

by Wade-C-Brew

OG: 1.098 FG: 1.024 ABV: 9.8% IBU: 57

Blackshirts Stout

by devsop

OG: 1.115 FG: 1.025 ABV: 11.9% IBU: 64

Original Gravity:

1.103

Final Gravity:

1.024

ABV (standard):

10.3%

IBU (tinseth):

62.7

SRM (morey):

39.5

Mash pH

5.6

Cost $

31.91

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 20oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
19 lb	Thomas Fawcett - Maris Otter Pale Ale Malt19 lb Maris Otter Pale Ale Malt	$ 1.02 / lb $ 19.38	38	2.65	68.7%
4 lb	Weyermann - Carahell4 lb Carahell	$ 0.93 / lb $ 3.72	34	10	14.5%
2.50 lb	Thomas Fawcett - Pale Chocolate Malt2.5 lb Pale Chocolate Malt	$ 1.02 / lb $ 2.55	32.2	230	9%
900 g	Quaker - Rolled Oats900 g Rolled Oats		4	1	7.2%
3 oz	Briess - Midnight Wheat Malt3 oz Midnight Wheat Malt	$ 1.32 / lb $ 0.25	25	550	0.7%
27.67 lbs / $ 25.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	East Kent Goldings4 oz East Kent Goldings Hops	$ 0.94 / oz $ 3.76	Pellet	4.4	Boil	90 min	43.23	72.7%
1.50 oz	Sabro1.5 oz Sabro Hops	$ 1.50 / oz $ 2.25	Pellet	15.6	Boil	10 min	19.48	27.3%
5.50 oz / $ 6.01

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	East Kent Goldings (Pellet)	$ 0.94 / oz $ 3.76	43.23	72.7%
1.50 oz	Sabro (Pellet) 1.4999999965689 oz Sabro (Pellet) Hops	$ 1.50 / oz $ 2.25	19.48	27.3%
5.50 oz / $ 6.01

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.63 gal	Strike	164 °F	152 °F	60 min
7.38 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Campden Tablets	Water Agt	Mash	0 min.
0.50 each	Campden Tablets	Water Agt	Sparge	0 min.
1 each	Whirlfloc	Fining	Boil	10 min.
3 g	Gypsum	Water Agt	Mash	0 min.
2.30 g	Gypsum	Water Agt	Sparge	0 min.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
4.60 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	0 min.
3 g	Epsom Salt (MgSO4)	Water Agt	Mash	0 min.
2.30 g	Epsom Salt (MgSO4)	Water Agt	Sparge	0 min.
5 g	Chalk	Water Agt	Mash	0 min.
3.80 g	Chalk	Water Agt	Sparge	0 min.
1 kg	Lactose	Other	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 601 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 6.2 oz Temp: 68 °F CO₂ Level: 2.44 Volumes

Target Water Profile

Lemieux Water - 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Water Profile between Balanced and Deschutes Black Butte Porter. Target: 126 - 10 - 17 - 85 - 102
Mash Chemistry and Brewing Water Calculator

Notes

Oak Chips are soaked in Whisky...

Last Updated and Sharing

230

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Brews

Public: Yup, Shared
Last Updated: 2024-06-29 17:07 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Imperial Stout - Bottle Conditioned

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