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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 19 lb | Thomas Fawcett - Maris Otter Pale Ale Malt19 lb Maris Otter Pale Ale Malt |
$ 1.02 / lb $ 19.38 |
38 | 2.65 | 68.7% |
| 4 lb | Weyermann - Carahell4 lb Carahell |
$ 0.93 / lb $ 3.72 |
34 | 10 | 14.5% |
| 2.50 lb | Thomas Fawcett - Pale Chocolate Malt2.5 lb Pale Chocolate Malt |
$ 1.02 / lb $ 2.55 |
32.2 | 230 | 9% |
| 900 g | Quaker - Rolled Oats900 g Rolled Oats | 4 | 1 | 7.2% | |
| 3 oz | Briess - Midnight Wheat Malt3 oz Midnight Wheat Malt |
$ 1.32 / lb $ 0.25 |
25 | 550 | 0.7% |
| 27.67 lbs / $ 25.90 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 4 oz | East Kent Goldings4 oz East Kent Goldings Hops |
$ 0.94 / oz $ 3.76 |
Pellet | 4.4 | Boil | 90 min | 43.23 | 72.7% |
| 1.50 oz | Sabro1.5 oz Sabro Hops |
$ 1.50 / oz $ 2.25 |
Pellet | 15.6 | Boil | 10 min | 19.48 | 27.3% |
| 5.50 oz / $ 6.01 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 4 oz | East Kent Goldings (Pellet) 3.9999999908503 oz East Kent Goldings (Pellet) Hops |
$ 0.94 / oz $ 3.76 |
43.23 | 72.7% |
| 1.50 oz | Sabro (Pellet) 1.4999999965689 oz Sabro (Pellet) Hops |
$ 1.50 / oz $ 2.25 |
19.48 | 27.3% |
| 5.50 oz / $ 6.01 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 9.63 gal | Strike | 164 °F | 152 °F | 60 min | |
| 7.38 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 each | Campden Tablets | Water Agt | Mash | -- | |
| 0.50 each | Campden Tablets | Water Agt | Sparge | -- | |
| 1 each | Whirlfloc | Fining | Boil | 10 min. | |
| 3 g | Gypsum | Water Agt | Mash | -- | |
| 2.30 g | Gypsum | Water Agt | Sparge | -- | |
| 6 g | Calcium Chloride (dihydrate) | Water Agt | Mash | -- | |
| 4.60 g | Calcium Chloride (dihydrate) | Water Agt | Sparge | -- | |
| 3 g | Epsom Salt (MgSO4) | Water Agt | Mash | -- | |
| 2.30 g | Epsom Salt (MgSO4) | Water Agt | Sparge | -- | |
| 5 g | Chalk | Water Agt | Mash | -- | |
| 3.80 g | Chalk | Water Agt | Sparge | -- | |
| 1 kg | Lactose | Other | Boil | 10 min. |
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: BrownSugar Amount: 6.2 oz Temp: 68 °F CO2 Level: 2.44 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
Water Profile between Balanced and Deschutes Black Butte Porter. Target: 126 - 10 - 17 - 85 - 102 |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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