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Blond Gas X v2

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 38.25 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alex Àlmeida
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Friday December 22nd 2023

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

18.6

SRM (morey):

3.7

Mash pH

5.6

Cost £

24.49

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Crisp Malting - Extra Pale Ale Malt5 kg Extra Pale Ale Malt	£ 2.58 / kg £ 12.90	38	1.7	65.8%
0.90 kg	Weyermann - Carapils0.9 kg Carapils		34.5	2.1	11.8%
0.70 kg	Crisp Malting - Pale Wheat Malt0.7 kg Pale Wheat Malt	£ 2.56 / kg £ 1.79	38.7	2	9.2%
1 kg	Weyermann - Beech Smoked Barley1 kg Beech Smoked Barley	£ 4.00 / kg £ 4.00	35	2.7	13.2%
7.60 kg / £ 18.69

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	£ 62.90 / kg £ 3.15	Leaf/Whole	3.75	Boil	60 min	14.36	45.5%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	£ 62.90 / kg £ 1.89	Leaf/Whole	3.75	Boil	15 min	4.28	27.3%
30 g	Hallertau Blanc30 g Hallertau Blanc Hops	£ 25.50 / kg £ 0.77	Leaf/Whole	10	Boil	0 min		27.3%
110 g / £ 5.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Hallertau Mittelfruh (Leaf/Whole)	£ 62.90 / kg £ 5.03	18.64	72.8%
30 g	Hallertau Blanc (Leaf/Whole) 30 g Hallertau Blanc (Leaf/Whole) Hops	£ 25.50 / kg £ 0.77		27.3%
110 g / £ 5.80

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
44 L		Strike	68 °C	66 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Epsom Salt		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

179

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Brews

Public: Yup, Shared
Last Updated: 2024-01-04 23:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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