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Rogers Clone [Baseball House Crawl]

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ATGANI Brew Co
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Friday December 22nd 2023

Original Gravity:

1.039

Final Gravity:

1.007

ABV (standard):

4.2%

IBU (tinseth):

15.9

SRM (morey):

32.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Simpsons - Extra Pale Ale Malt2.5 kg Extra Pale Ale Malt	35.82	2.2	52.6%
1 kg	Joe White - Wheat Malt1 kg Wheat Malt	37.3	2.15	21.1%
400 g	Weyermann - Carapils400 g Carapils	34.5	2.1	8.4%
400 g	Joe White - Vienna Malt400 g Vienna Malt	35.9	3.37	8.4%
150 g	Gladfield - Dark Chocolate Malt150 g Dark Chocolate Malt - (late boil kettle addition)	32.7	488	3.2%
300 g	Weyermann - Carafa III300 g Carafa III - (late fermenter addition)	32	525	6.3%
4,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Boil	30 min	12.09	25%
25 g	Cascade25 g Cascade Hops	Pellet	7	Whirlpool	15 min	3.8	25%
25 g	Cascade25 g Cascade Hops	Pellet	7	Dry Hop (High Krausen)	Day 2		25%
25 g	Ella25 g Ella Hops	Pellet	14.8	Dry Hop (High Krausen)	Day 2		25%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops	12.09	25%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	3.8	50%
25 g	Ella (Pellet) 25 g Ella (Pellet) Hops		25%
100 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Adelaide, Central Metro, Australia Nov 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Inspired by;

https://www.brewersfriend.com/homebrew/recipe/view/918771/rogers-clone

https://littlecreatures.com.au/beers/rogers-beer/

Last Updated and Sharing

292

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-21 03:00 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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